A fast, healthy snack that satisfies.

Ingredients

Whole fat Greek Yogurt (It’s the fat that satisfies!)

Pomegranate Seeds*

Vanilla Stevia (optional)

*Just crack the pomegranate open and show no mercy (it will look as if you didn’t, anyways).  Empty the seeds in a bowl of cold water to separate the pulp (it will float).  The seeds can be kept refrigerated for 7-10 days in the refrigerator in an airtight container.  I recommend wearing an apron, as it is impossible to avoid the spray of burst berries!

Method

Add the amount of stevia you prefer to the yogurt and mix.  Sprinkle with pomegranate seeds and enjoy!