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Continue reading →: Unique Ways to Save Money at the Grocery StoreI’m sure you’ve all read the usual ways everyone saves money at the grocery store…cutting coupons, using phone apps, buying generic. I’ve even kept a price book in the past to compare prices, but the store prices change so often, I just couldn’t keep up with it all! I’ve honestly…
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Continue reading →: Chicken (“Scraps”) Breakfast Sausage PattiesUsing chicken scraps—such as boneless skinless trimmings or dark meat from thighs—is an excellent way to create flavorful, homemade sausage patties while reducing food waste.
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Continue reading →: Full Extraction Beef Bone BrothMaximizing beef bones promotes zero-waste cooking by transforming scraps into valuable pantry staples. Key steps include roasting bones for flavor, pressure cooking them for broth, salvaging meat and tallow, and repurposing bones for pets or as garden fertilizer. This approach helps create a sustainable kitchen with no waste.
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Continue reading →: Tender baked chicken breastsThese chicken breasts are consistently juicy and tender. I make these weekly since they are incredibly versatile! We even use them for sandwich meat! Here are just a few of the ways I use these baked chicken breasts: I prefer fresh chicken breasts when I make this recipe. The lowest…
No Scraps Left Behind
Hello,
I’m Heather
A great cook knows that nothing in the kitchen is useless. From turning stale bread into golden croutons to simmering veggie ends into a rich, golden broth, ‘scrap cooking’ is the ultimate test of culinary resourcefulness. Whether you’re looking to save money or just want to become a more fearless experimental cook, using every last bit is the simplest way to upgrade your home cooking game!
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