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Continue reading →: Poultry seasoningHaving a well-stocked spice cabinet is essential to making simple meals that taste incredible. This seasoning works on any cut of poultry you can imagine! I use it to make baked chicken breasts (which are great for sandwiches), roast chicken (any cut or the whole thing), and grilled chicken. I…
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Continue reading →: Mini Paleo Pot Pies (Grain Free, with a Dairy Free Option)“We must have a pie. Stress cannot exist in the presence of a pie.” -David Mamet I cannot think of a time that some pot pie didn’t make my day 100 times better. Cold and rainy? Pot pie. Stressed and tired? Pot pie. Kids are sick? Pot pie. You get…
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Continue reading →: Paleo (Grain Free) Pie Crust, with a Dairy Free Option
This is the easiest pie crust ever. It’s great for pot pies, quiches, and dessert pies. It mixes quickly in a food processor, and is grain free, gluten free, and family approved! Ingredients 1 cup blanched almond flour 3 Tbsp coconut flour 2/3 cup tapioca flour 1/2 cup butter (sub…
No Scraps Left Behind
Hello,
I’m Heather
A great cook knows that nothing in the kitchen is useless. From turning stale bread into golden croutons to simmering veggie ends into a rich, golden broth, ‘scrap cooking’ is the ultimate test of culinary resourcefulness. Whether you’re looking to save money or just want to become a more fearless experimental cook, using every last bit is the simplest way to upgrade your home cooking game!
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