I really enjoy the heartiness of these muffins. The moistness and flavor are amazing, and they are very filling. I prefer to smear them with almond butter while they’re still hot.

Ingredients

2 c. Rye Flour

1 Tb. Baking Powder

1/2 tsp Salt

1 tsp Cinnamon

3 Tb. Powdered Stevia

1 Egg, beaten

1 c. Half and Half or Whole Milk

2 Medium Very Ripe Bananas, Mashed

2 tsp Vanilla

1/4 c. Unsalted Butter, melted

1/2 c. Chopped Pecans

For the Sweet Cinnamon Topping:

Mix 2 tsp. Cinnamon with 1 tsp. Powdered Stevia and sprinkle on unbaked muffins.

For the Vanilla Cream Topping:

Blend 4 tsp. Powdered Stevia, 4 Tb. Softened Butter, and 1 tsp. Vanilla with a hand mixer.  Slowly mix in 4 Tb. Milk.  Spread on muffins once cooled.